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Certificate Course เรียน 1 หรือ 2 วันต่อสัปดาห์ ออสเตรเลีย

Certificate หลักสูตรประกาศนียบัตร คือหลักสูตรสายอาชีพสำหรับผู้ที่สนใจที่ต้องการเรียนและทำงานที่ออสเตรเลียควบคู่กันไป ผู้ที่สนใจต้องมีระดับภาษา Intermediate Level – Upper Intermedidate หรือประมาน IELTS 5-5.5 ในกรณีที่ผู้สนใจที่ไม่มีผลคะแนนภาษาอังกฤษ สามารถขอสอบวัดระดับภาษาอังกฤษ on line ได้ ฟรีไม่มีค่าใช้จ่าย  ค่าเรียนสามารถแบ่งชำระต่อเทอม เทอมละประมาน AUD$1,000-$1,350 ต่อเทอม ระยะเวลาหลักสูตร Certificate เริ่มตั้งแต่ 6 เดือนถึง 1 ปี ขึ้นอยู่กับสาขาที่เลือกเรียน สอบถามเพิ่มเติม English Pathway to Certificate พร้อมอัพเดตราคาโปรโมชั่นที่ Line 0935624496

Certificate II Customer Engagement

Course Outline:

Conduct Customer Engagement

Prepare to work in a customer engagement environment

Manage Personal stress in the workplace

Develop product and service knowledge for customer engagement operation

Communicate in Workplace

Procsss customer complaints

Deliver a service to customer

Contribute to health and safety to self and others

Work effectively with others

Certificate II Business

Course Outline:

Communicate in the Workplace

Contribute to Workplace Innovation

Communicate Electronically

Handle Mail

Deliver a Service to Customer

Work effectively with others

Work effectively in business environment

Work effectively with diversity

Organize personal work priorities and development

Organize and complete daily work activities

Process and Maintain workplace information

Contribute to health and safety to self and others

Certificate III Business

Course Outline:

 Write simple documents

Produce desktop published documents

Design and produce digital text documents

Design and produce spreadsheets

Create electronic presentations

Make a presentation

Articulate, present and debate ideas

Use social media tools for collaboration and engagement

Apply knowledge of WHS legislation in the workplace

Maintain financial records

Develop self-awareness

Work effectively with diversity

Certificate IV Business

Course Outline:

Make a presentation

Articulate, present and debate ideas

Promote products and services

Implement and monitor environmentally sustainable work practices

Coordinate implementation of customer service strategies

Promote innovation in a team environment

Coordinate business resources

Implement and monitor WHS policies, procedures and programs to meet legislative requirements

Analyse and present research information

Protect and use brands and business identity

Certificate IV Project Management

Course Outline:

Apply project scope-management techniques

Apply project quality-management techniques

Apply project life cycle management processes

Apply project time-management techniques

Implement and monitor WHS policies, procedures and programs to meet legislative requirements

Apply project risk-management techniques

Apply project human resources management approaches

Manage meetings

Certificate IV Marketing & Communication

Course Outline:

 Develop and apply knowledge of marketing communication industry

Articulate, present and debate ideas

Develop product knowledge

Conduct market research

Analyse consumer behaviour

Profile the market

Coordinate implementation of customer service strategies

Apply marketing communication across a convergent industry

Apply digital solutions to work processes

Review advertising media options

Promote products and services

Make Presentation

Certificate IV International Trade

Course Outline:

Analyse and present the research and research international markets

Prepare documents for the international trade of goods

Research international business opportunities

Apply knowledge of import and export international conventions, law and finance

Plan for international trade

Undertake marketing activities & promote products and services

Market goods and products internationally

Establish Network

 

Certificate IV Human Resources

Course Outline:

Make a presentation

Write simple documents professionally

Identify risk and apply management processes

Write complex documents

Lead effective workplace relationships

Review human resources functions

Implement and monitor WHS policies, procedures and programs to meet legislative requirements

Support employee and industrial relations procedures

Support the recruitment, selection and induction of staff

Support performance-management processes

Certificate IV Accounting & Bookkeeping

สอบถามข้อมูลเพิ่มเติม  VSA Center Counselor 

Certificate III Hospitality

Course Outline:

Use hygienic practices for food safety

Prepare and serve non-alcoholic beverages

Serve food and beverage

Show social and cultural sensitivity

Provide responsible service of alcohol

Coach others in job skills

Participate in safe food handling practices

Source and use information on the hospitality industry

Prepare and serve espresso coffee

Work effectively in hospitality service (36 shifts)

Use social media in a business

Provide service to customers

Participate in safe work practices

Source and present information

Work effectively with others

Certificate IV Hospitality

Course Outline:

Source and use information on the hospitality industry

Prepare and serve espresso coffee

Work effectively in hospitality service

Use social media in a business

Use hygienic practices for food safety

Prepare and serve non-alcoholic beverages

Serve food and beverage

Show social and cultural sensitivity

Provide responsible service of alcohol

Enhance the customer service experience

Purchase goods

Identify hazards, assess and control safety risks

Implement and monitor work health and safety practices

Manage diversity in the workplace

Lead and manage people

Manage finances within the budget

Provide advice on food

Certificate IV Commercial Cookery

Course Outline:

 Lead and manage people, Manage diversity in the workplace

Implement and monitor environmentally sustainable work practices

Implement and monitor work health and safety practices

Manage finances within a budget

Participate in safe food handling practices, Use food preparation equipment

Plan and cost basic menus

Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, egg and farinaceous dishes, Prepare poultry dishes, Prepare meat dishes

Develop menus for special dietary requirements

Prepare food to meet special dietary requirements, Produce cakes, pastries and breads, Produce desserts

Monitor work operations

Work effectively as a cook, Coordinate cooking operations

Monitor staff performance

Manage physical assets

Recruit, select and induct staff

Establish and conduct business relationships

Research and comply with regulatory requirements

Establish and maintain a work health and safety system

Package Certificate III & IV Hospitality

สอบถามข้อมูลเพิ่มเติม  VSA Center Counselor 

Certificate III Individual Support

Course Outline:

Provide individualised support

Support independence and well-being

Communicate and work in health or community services

Work with diverse people

Work legally and ethically

Recognise healthy body systems

Follow safe work practices for direct client care

Certificate IV Ageing Support

Course Outline:

Work with diverse people

Manage legal and ethical compliance

Recognise healthy body systems

Follow safe work practices for direct client care

Facilitate the interests and rights of clients

Facilitate the empowerment of older people

Coordinate services for older people

Implement interventions with older people at risk

Provide support to people living with dementia

Facilitate individual service planning and delivery

Meet personal support needs

Support independence and well being

Support relationships with carers and families

Deliver care services using a palliative approach

Develop and maintain networks and collaborative partnerships

Certificate III Early Childhood Education & Care

Course Outline:

Participate in work health and safety

Ensure the health and safety of children

Promote and provide healthy food and drinks

Work legally and ethically

Identify and respond to children and young people at risk

Develop cultural competence

Promote Aboriginal and/or Torres Strait Islander cultural safety

Use information about children to inform practice

Use an approved learning framework to guide practice

Provide experiences to support children play and learning

Develop positive and respectful relationships with children

Provide care for children

Provide care for babies and toddlers

Support the holistic development of children in early childhood

Embed sustainable practices in service operations

Workin partnership with families to provide appropriate education and care for children

Provide an emergency first aid response in an education and care setting

Certificate III Travel & Tourism

Course Outline:

Source and use information on the tourism and travel industry

Provide service to customers

Enhance customer service experiences

Sell tourism products & services

Provide advice on Australian destinations

Show social and cultural sensitivity

Construct normal international airfares

Prepare quotations

Book supplier services

Process travel-related documentation

Provide specialist advice on cruises

Participate in safe work practices

Construct promotional international airfares

Use a computerised reservations or operations system

Provide advice on international destinations

Barista Training Course

Course Outline:

Use Hygienic Practice for Food Safety

Prepare and Serve Espresso Coffee

Work Based Training

Retail selling

Latee Art

Barista Training

RSA Serving Alcohol Course

Course Outline: Provide responsible service of alcohol study 1 day

เลือกเรียน 1 หรือ 2 วันต่อสัปดาห์

ระยะเวลาเรียนแต่ละสาขาเริ่มตั้งแต่ 6 เดือน ถึง 1 ปี ทำให้นักเรียนมีเวลาว่างในการทำงานและฝึกฝนภาษาอังกฤษในระหว่างการทำงานได้มากขึ้น

Diploma Course

หลักสูตรวิชาชีพที่เรียนเพื่อไปต่อยอดในการทำงานที่ออสเตรเลีย

ตารางเรียน

ตัวอย่างหลักสูตรเรียน Certificate ที่ออสเตรเลีย สามารถเลือกเรียน 1  หรือ 2 วันต่อสัปดาห์ ภาคเช้า หรือ ภาคเย็น

Certificate Timetable in Australia
TimeMondayTuesdayWednesdayThursdayFriday
9:00 AM-11:00 AMCert IVCert IIICert IVCert IIICert IIICert IV
11:00 AM-1:10 PMCert IVCert IVCert IIICert IIICert IV
1:45 PM-3:45 PMCert IIICert III
4:40 PM-6:40 PMCert IIICert IIICert IV
6:50 PM-8:50 PMCert IIICert IIICert IV